I tried to find a good, basic banana bread to add to my repertoire, and this one from Cooking Light actually tasted delicious, was simple and didn't call for any non-pantry items besides plain yogurt. Score!
Well, it made an excellent dessert last night at my Bible study and of course was delicious this morning. Moist and banana-y. Here's the recipe. Also, they did a bunch of variations on the recipe in the magazine in October 2010: peanut butter, bananas foster, and banana chocolate walnut.
Also, happy Leap Day! I hope you do something wonderful with your extra 24 hours this year! I haven't decided what my extra will be, but I'll let you know! Have a great day!