Banana Bread and Getting Back into the Kitchen

Have you ever felt like the kitchen is calling to you but you just don't have the time to make anything? That's how the last few weeks have been because school has gone into crazy-mode, but I took some time to make some banana bread from the bananas that I forgot about saved for banana bread.

I tried to find a good, basic banana bread to add to my repertoire, and this one from Cooking Light actually tasted delicious, was simple and didn't call for any non-pantry items besides plain yogurt. Score!

Well, it made an excellent dessert last night at my Bible study and of course was delicious this morning. Moist and banana-y.  Here's the recipe. Also, they did a bunch of variations on the recipe in the magazine in October 2010:  peanut butter, bananas foster, and banana chocolate walnut.

Also, happy Leap Day! I hope you do something wonderful with your extra 24 hours this year! I haven't decided what my extra will be, but I'll let you know! Have a great day!