For the blackberry pies, my mom just thawed out some of the blackberries we picked this summer in a colander to keep them from getting mushy, added some vanilla and sugar and cut out circles from pre-made pie crust. We baked it at 400 degrees for maybe 12 minutes- super simple and it would work with a bunch of different fruits! (See where I get my kitchen experimenting from?!)
Cookies GALORE! And my sister made more after I left to go to dinner... yay! More later on my AMAZING dinner recipe- you'll be jealous!