It so good to be back in the kitchen!
After getting more groceries, I whipped up these orange molasses cookies that I found in Eating Well. They turned out well, especially for cookies that only use oats and whole wheat flour!
Wait until the next day if you didn't really like them- they get sweeter and more molasses-y overnight!
Today, I woke up and made some pumpkin and orange muffins from Recipe Book, a blog that I just started following via Swap-Bot. I'm so excited I started following her because the recipes are all amazing! The muffins are super delicious and have a great orange flavor. I ran out of brown sugar yesterday, so I substituted sugar with a little molasses, via this tip.
And for lunch, I made some roasted pumpkin-apple soup from Eating Well. Don't even try it- it went down the sink drain.
There were a few problems: I halved the recipe that says it is originally for 12 and it looks like it would barely serve 2 people! So I added 1 more cup of chicken broth to lengthen the soup.
It had pretty much no flavor except from the little chunks of apple that my food processor refused to make smaller. It was not sweet but not savory- just bland. Then, my mom tried to add some spices to make it better, but there was no saving that dish. I guess not every dish can be a winner!
At least I baked some more gingerbread cookies! My family ate up the batch I made 2 days ago! We LOVE gingerbread and this time I made mittens and socks! So cute!
Check back later for what I made for dinner! One hint: it involved beer!