On Sunday, I pulled some of the spiced thumbprint dough that I froze over Thanksgiving and put some strawberry-rhubarb preserves in the middle. DIVINE!
And I made some bacon grilled cheese for the family dinner yesterday with sweet potato fries on the side (I followed a recipe, but I apparently didn't put enough oil on the sweet potatoes so most of them burned before actually "blistering" and getting perfect). But they still tasted good!
And I made myself some delicious gingerbread hot chocolate with gingerbread men for dessert! I just added maybe 1/4 teaspoon of pumpkin pie spice (the easy way of measuring gingerbread spices!) into my regular hot chocolate mix that my mom makes. It was delicious!
I hope your day is wonderful and I'll be posting again more regularly with the recipes that I love to bake and cook!
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4 comments:
MMm yum that preserve looks delicious! Just dropping by to say I've joined your blog from swapbot :)
dreamlily
i have the same problem with sweet potato fries. you have to add extra oil.
Muishkas- the preserves are wonderful! I can't wait to make my own like them!
LeX- I'll have to try that. I was really disappointed to see blackened sweet potatoes burning in my oven- not a pretty sight when I was expecting wonderful fries!
Muishkas- the preserves are wonderful! I can't wait to make my own like them!
LeX- I'll have to try that. I was really disappointed to see blackened sweet potatoes burning in my oven- not a pretty sight when I was expecting wonderful fries!
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