On Sunday, I pulled some of the spiced thumbprint dough that I froze over Thanksgiving and put some strawberry-rhubarb preserves in the middle. DIVINE!
And I made some bacon grilled cheese for the family dinner yesterday with sweet potato fries on the side (I followed a recipe, but I apparently didn't put enough oil on the sweet potatoes so most of them burned before actually "blistering" and getting perfect). But they still tasted good!
And I made myself some delicious gingerbread hot chocolate with gingerbread men for dessert! I just added maybe 1/4 teaspoon of pumpkin pie spice (the easy way of measuring gingerbread spices!) into my regular hot chocolate mix that my mom makes. It was delicious!
I hope your day is wonderful and I'll be posting again more regularly with the recipes that I love to bake and cook!