We made breakfast burritos with leftovers from some grilled vegetables and steak
Strawberry Rhubarb Crumble- I got a little hungry and forgot to take a picture before I ate some!
It tasted like warm jam covered with a crumbly, crunchy topping. Highly recommend! From Bon Appetit
Just some sauteed mustard greens, broccoli, mushrooms over roasted purple potatoes. Yum!
Cardamom Oatmeal Pancakes- I made a batch and froze it for quick breakfasts. I thought they were wonderfully hearty pancakes, even though I am boosting the amount of cardamom in the next batch I make.
Simple dinner of chicken sausage, broccoli and rice.
One of my crazy ambitious nights: Black Bean Hummus, Corn Chips, and Soft Chicken Tacos from Whole Grains for Busy People. But it was so delicious- the only thing I'll really change is adding some chili powder to the chicken tacos because they just weren't that spicy.
And I can't wait to keep on cooking! Yay!
Oh, and I made rhubarb streusel muffins and strawberry freezer jam, but I already put them away in the freezer and forgot to take a picture! But they were both delicious.