Thanksgiving Sides

To complement the wonderful turkey (or other main dish) you make, try these great sides! I looked for easy ones because if we all can eat delicious food with minimal effort, why not?!

Easy Brussels Sprouts from Sprout and Pea

Roasted Pear-Butternut Squash Soup from Eating Well (can be made and refrigerated for 3 days or frozen for up to 1 month)

Roast Pumpkin Salad from Closet Cooking

Oven Roasted Squash with Garlic and Parsley from Eating Well

Garlicky Green Beans from Eating Well (can be made 1 day ahead)

Easy Cranberry Sauce from Confessions of a Foodie Bride

Pumpkin Gorgonzola Flan from Eat. Live. Travel. Write

Chili Beer Bread from (never home)maker

Red Pepper-Cheese Dip from Cooking Light (can be made a couple of days ahead)

Thanksgiving Menu Ideas: Turkey

Its TURKEY WEEK!

"There are four unbroken rules when it comes to Thanksgiving: there must be turkey and dressing, cranberries, mashed potatoes, and pumpkin pie."
John Hadamuscin
'John Hadamuscin's Down Home' (1993) (source)

I'm excited! This week, I want to share some awesome recipes that would be great on your Thanksgiving table this year. I hope you enjoy!

Herb Roasted Turkey Breast with Pan Gravy from the Food Network

Roast Turkey with Lemon and Herbs from Phoo'd

Roasted Turkey Breast (great if you don't need to feed a ton of people!)

from What's Gaby Cooking?

Stuffed Turkey Breast with Pomegranate Glaze from bell'alimento

I hope you enjoy your Thanksgiving with family and friends! Look forward to more recipes for sides and desserts this week too!