In honor of starting classes (boo), I went to the library to pick up some food books that I've wanted to read because if I have to read for class, why shouldn't I read something I'm actually interested in?!
The Sweet Life in Paris: Delicious Adventures in the World's Most Glorious - and Perplexing - City by David Lebovitz
Real Food: What to Eat and Why by Nina Planck
My Life in France by Julia Child
My Kitchen Wars by Betty Fussell
The Omnivore's Dilemma by Michael Pollan
The San Francisco Ferry Plaza Farmer's Market Cookbook: A Comprehensive Guide to Impeccable Produce Plus Seasonal Recipes by Peggy Knickerbocker
I hope that will keep me entertained :) I read David Lebovitz's book in a day because it was just a fun read (so go get it from the library!)
Have a wonderful week- now I'm off to read!