Monday, November 22, 2010

Thanksgiving Sides

To complement the wonderful turkey (or other main dish) you make, try these great sides! I looked for easy ones because if we all can eat delicious food with minimal effort, why not?!

Easy Brussels Sprouts from Sprout and Pea

Roasted Pear-Butternut Squash Soup from Eating Well (can be made and refrigerated for 3 days or frozen for up to 1 month)

Roast Pumpkin Salad from Closet Cooking

Garlicky Green Beans from Eating Well (can be made 1 day ahead)

Easy Cranberry Sauce from Confessions of a Foodie Bride

Pumpkin Gorgonzola Flan from Eat. Live. Travel. Write

Chili Beer Bread from (never home)maker

Red Pepper-Cheese Dip from Cooking Light (can be made a couple of days ahead)

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