Fresh Carrots from City Roots at the Farmer's Market
(I ended up getting a bunch of them because they looked too good to pass up)
I had the pleasure of going to the Columbia All Local's Farmer's Market this past Saturday at City Roots because the market moves out of downtown when there is a football game downtown.
It was so great to walk around the farm literally inside of the city and next to the airport. I love being able to see where my food comes from because it just feels right.
And there was a vendor I hadn't seen before. They started their business a couple of months ago as ARTISAN SALT MAKERS. So neat! The lady at the table was so enthusiastic and explained that they only make small batches of their salt and hand grind it for the consistency they aim for. She also let the group that had formed around her table try a pink peppercorn (actually a berry) and it was delicious!
They have some great flavors like rosemary, rosemary & pink peppercorn, pink peppercorn, three mushroom, a really strong truffle salt, and lavender salt. I bought one as a present, but I can't reveal which one here! I'm definitely going to get more when I go back, but I ran out of cash before I went to her booth.
After getting some food shopping done, I made these peanut butter cookies for my friend's wedding shower. I dipped them in dark chocolate because the cookies were not super sweet and the chocolate just was the perfect complement. I think this will be my go-to peanut butter cookie recipe from now on- it doesn't require shortening and all of the ingredients are usually around my house.
And I also made these cinnamon cupcakes but I just made a simple glaze with powdered sugar, a little milk, cinnamon and vanilla extract. It was perfect because the cupcakes were a cross between a cupcake and a muffin so a thick icing would have just been too heavy.
It was a great shower with all of our church friends around and just a refreshing way to spend a Sunday afternoon!
I hope you are getting prepared for the big Turkey Day- I'm headed home today to help prepare with my mom and try a great cranberry dressing recipe. I couldn't be more excited to just spend time at home and in the kitchen with my mom (spoiler: she has a ton of molasses and we're making a batch of gingerbread dough for the freezer).